About Us

Our Story

We are a dedicated mother and son team, passionately committed to the operation of our farm. Our tireless efforts extend every day of the week, all year long, since “the girls” like to eat and get attention everyday. Our responsibilities span from nurturing day-old chicks in the brooder to the meticulous upkeep of an expansive 8-acre space, ensuring our hens have ample room to explore and thrive. The farm has been in operation since 1999, when we started with herbs, tomatoes and peppers and a few chickens. All four of our boys have worked the farm as they grew up and we always have our tractor man, my husband. For the past 15 years we have been solely a poultry farm with a pasture system for the hens to forage.